Experiencing a city is often best achieved through its rich culinary landscape, which includes charming restaurants nestled in various locations and vibrant kopitiams and cafes that serve as the heart of community life. Consider the significance of sambal in Singaporean cuisine, akin to the cherished chutneys of India.

The connections extend further, with similarities between street food stalls and hawker centres, as well as cultural attire such as saris and kebayas, offering numerous avenues for exploration. In a discussion with HT Lifestyle, Indian-Singaporean chefs and mixologists Yugnes Sulesa and Vijay Mudaliar highlighted the key similarities between India and Singapore regarding cuisine, language, clothing, and culture.

Vijay remarked, “India and Singapore are intertwined through a profound cultural bond, which manifests in our daily lives, from the food we enjoy to the languages we communicate in. Growing up in Singapore, I was consistently influenced by Indian culture, whether through Tamil being one of the official languages, the celebration of Indian festivals like Deepavali and Pongal, or the variety of Indian-inspired dishes such as flaky Prattas and crispy curry puffs.”

He remarked, “In a similar vein, Nasi Biryani, which is favored at Indian-Muslim food stalls, bears a close resemblance to Hyderabadi biryani, characterized by its aromatic basmati rice and seasoned meats. Additionally, thosai in Singapore is almost identical to the South Indian dosa, typically accompanied by coconut chutney and sambar. Both nations boast a rich heritage of spices, bold flavors, and a profound appreciation for traditional cooking techniques, which is reflected in my cocktail creations at Native.”

Yugnes emphasized that India and Singapore are intertwined through a significant cultural and historical connection that permeates daily life. He noted, “The impact of Indian cuisine is evident—both cultures honor bold spices, intricate flavors, and the communal aspect of dining. Language also plays a crucial role; Tamil is recognized as an official language in Singapore, and the sounds of various Indian dialects resonate throughout the streets of Little India. Fashion serves as another connection; a stroll down Serangoon Road reveals vibrant sarees, beautifully embroidered kurtas, and shops selling gold jewelry that evoke memories of Chennai or Mumbai.”

He further explained, “Teh tarik, the frothy pulled tea of Singapore, is a local interpretation of Indian masala chai, while kaya toast, featuring a rich coconut jam, is reminiscent of sweet parathas such as sheermal or meetha paratha. Even Fish Head Curry, a beloved dish in Singapore that merges Indian and Chinese culinary traditions, closely resembles the spicy and tangy fish curry from Kerala. However, beyond these apparent similarities, both India and Singapore uphold a strong sense of tradition while continuously evolving, a principle I incorporate into my work at The Elephant Room.”

How does Singapore serve as a "home away from home" for Indian travellers?

Regarding how Singapore serves as a "home away from home" for Indian travelers, Yugnes Sulesa stated, “Singapore is not only hospitable to Indian visitors; it feels like an extension of their home. The aroma of freshly ground spices in Tekka Market, the sight of jasmine garland vendors, and the melodic sounds of temple bells evoke a profound sense of nostalgia. What truly sets Singapore apart is its ability to reinvent tradition.”

He stated, “In this location, you can enjoy dosa at a hawker centre adjacent to a Michelin-starred restaurant that presents its interpretation of Indian cuisine, or savor a cocktail infused with curry leaves and turmeric. A wonderful way to understand the India-Singapore diaspora in this island city is through the Indian-origin community in Singapore. The Tea and Tiffin cultural and culinary tour offers an immersive experience where participants can sample traditional Indian snacks, explore iconic landmarks, and gain insights into the area's rich cultural heritage.”

Vijay Mudaliar shared, “For numerous Indian travelers, Singapore provides a reassuring sense of familiarity. I frequently hear from both guests and locals that entering Little India feels akin to being transported directly to Chennai or Mumbai. The aroma of freshly ground spices, the rhythmic sound of a dosa pan, the citrusy and subtly spicy notes of Marigold, the melodies of Tamil and Hindi emanating from shopfronts, and the sight of temple gopurams rising above the streets all create an immediate connection to home, fostering a sense of familiarity.”

Moreover, Indian culture is intricately woven throughout Singapore in nuanced ways and has adapted with its second-generation settlers. Vijay Mudaliar remarked, “The Indian Heritage Centre serves as a beautiful homage to this legacy, highlighting the rich history, traditions, and contributions of the Indian community in Singapore. Notable attractions include the Sri Veeramakaliamman Temple located in the heart of Little India and the Sri Mariamman Temple in Chinatown, which is the oldest Hindu temple in Singapore. These sites further illustrate the profound historical connections between Singapore and India, offering a unique blend of spiritual and architectural heritage. There is something remarkable about being able to travel and still discover elements of home in unexpected places, which is what makes Singapore such a distinctive yet familiar destination for Indian travelers.”

Vijay’s itinerary for eating through Singapore -

• For Coffee – Nylon Coffee

Situated in Everton Park, Nylon Coffee is an essential stop for those seeking high-quality brews. After savoring your coffee, take a leisurely walk to the nearby heritage shophouses on Blair Road.

• For Indian Food – Komala Vilas

Found in the vibrant district of Little India, Komala Vilas is famous for its authentic South Indian vegetarian offerings, ranging from crispy dosas to aromatic meals served on banana leaves. After your meal, immerse yourself in the lively atmosphere of Tekka Centre, a bustling market filled with fresh produce, spices, and traditional Indian snacks.

• For Malay Food – Hjh Maimunah

Awarded the Michelin Bib Gourmand in both 2019 and 2024, Hjh Maimunah is celebrated for its traditional Malay fare. Following your dining experience, visit the nearby Geylang Serai Market, a cultural hotspot where you can discover Malay textiles, crafts, and a variety of local delicacies.

• For Late-Night Dim Sum – Swee Choon

A popular destination for late-night dining, Swee Choon offers an extensive selection of dim sum, including their renowned liu sha bao, well into the evening. After your meal, enjoy a leisurely stroll through Jalan Besar, an area known for its trendy cafés and beautifully restored shophouses.

• For Hawker Eats – Old Airport Road Hawker Centre

As one of Singapore's most iconic hawker centres, Old Airport Road features a multitude of must-try stalls, including Nam Sing's Hokkien mee. After indulging in your meal, consider exploring Joo Chiat, a nearby neighborhood celebrated for its vibrant Peranakan architecture and charming boutique shops.

• For Drinks – Native and Bars in Amoy Street, Nightcap at Baes or Skinny's Bar

Start your evening at Native, where innovative cocktails are crafted using local ingredients. Continue your night along Amoy Street, which is lined with a variety of lively bars, each offering a distinct atmosphere. Conclude your evening with a relaxed drink at Baes or the casual Skinny's Bar.

Yugnes' itinerary for eating through Singapore -

• Breakfast – Nasi Lemak at Changi Village

The Changi Village Hawker Centre is renowned for its nasi lemak, particularly from the International Muslim Food Stall, which often has the longest lines. Other notable dishes to sample include Ho Guan’s satay bee hoon, Amigo and Weng Kee’s Ipoh-style chicken chop hor fun, Million Star’s goreng pisang, Charlie’s Corner for fish and chips paired with beer, King Grouper’s fresh fish soup, and the eye-catching red dessert from Changi V. Dessert House.

• Lunch - Samy’s at Dempsey Hill

For lunch, visit Samy’s at Dempsey Hill, a celebrated venue famous for its rich and aromatic South Indian cuisine. Nearby, you can also explore Mr. Bucket Chocolaterie for delightful sweets, Dempsey Cookhouse and Bar for an elegant dining experience, and Dover Street Market for distinctive shopping options.

• Evening Snacks – Putu Piring at Haig Road

For a delightful evening snack, make your way to Putu Piring at Haig Road, where you can enjoy soft, steaming rice cakes filled with palm sugar. Following this, visit Geylang Serai Market to discover more local delicacies and fresh produce.

• Dinner – Keng Eng Kee

For dinner, savor traditional local dishes at Keng Eng Kee, a favorite destination known for its black pepper crab and zi char specialties. After your meal, unwind at Elephant Room, where you can enjoy a creative selection of India-inspired cocktails in a stylish setting.

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