Spectator by Seema Goswami: Making it all the way home

Spectator by Seema Goswami: Making it all the way home

4 months ago | 35 Views

Whenever people ask me which is my favourite city in the world, I don’t even have to pause and think. No, the answer is always on the tip of my tongue. It’s London all the way. I love the city for its magnificent monuments, its beautiful parks, its fun pubs and the glorious countryside a short car ride away. And yet, if anyone were to ask me to move to London and live there full time, I wouldn’t take a second to say, “No, thank you.”

And no, that’s no reflection on London. I am happy to spend weeks there on holiday and have done so for many years. But the very idea of moving to a foreign country – whether it is England, or Thailand, or even my eternal love, Italy – to live there forever leaves me cold.

The idea of moving to a foreign country, such as Thailand, leaves me cold. (ADOBE STOCK)

I know what you’re thinking. I am one of those spoilt upper-middle-class ladies who is so used to other people cooking and cleaning for her that the very idea of looking after myself in a city where domestic help is hard to come by makes a shiver go up my spine. And yes, I agree that when it comes to domestic help, people of my age and class have it extremely easy in India. But it’s not the cooking and loading the dishwasher that gives me pause – in fact, I quite enjoy fending for myself when I am abroad – but the feeling that I would never flourish far away from my natural habitat, in a country that I cannot really call my own, no matter how long I live there or how hard I try to assimilate.

Nor do I think that this is a function of age, and that I am now too middle-aged and set in my ways to countenance such a change. Even when I was in my early twenties and had several opportunities to move abroad and start a new life, I always declined the opportunity. The thought of being a legal alien in another country just didn’t appeal, no matter how good the pay packet that came with it. To me, it was far more important to live in a place where everyone else looked like me, where I could speak, read and write the local language, and where my family and friends were just a phone call away.

The first meal I eat when I arrive back from another country is always a khichdi with ghee. (ADOBE STOCK)

The comfort of familiarity is what always anchored me in place. And that feeling has only got stronger with time. The very idea of living in a place where nobody else speaks my language leaves me cold. And even though globalisation has created a world in which you can get Indian food anywhere in the universe, you simply can’t replicate the taste of home anywhere abroad no matter how hard you try.

Which is why, while I love to travel the world, sampling the delights that it has to offer, I am never as happy as when I am coming back home to my own country, my own home, and my own kitchen. The first meal I eat when I arrive back is always a khichdi with copious quantities of ghee, with some alu choka and mango pickle.

That’s the taste of home to me; and home can never be anywhere else but India.

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