Eggs are a popular choice for breakfast, offering a multitude of preparation methods such as boiling, scrambling, or frying sunny side up. Rich in protein, they serve as an excellent source of energy to kickstart the day. Aditi Rao Hydari has presented a recipe for a traditional Hyderabadi breakfast featuring a delectable and spicy version of sunny-side-up eggs. This dish is characterized by its rich flavors, incorporating onions, garlic, and a blend of spices. The eggs are cooked without being whisked, allowing the yolk to maintain its shape while ensuring it is not runny.

Aditi's recipe- Khagina

Ingredients

• Oil
• Ginger garlic paste
• Sliced onions
• Slit chillies
• 2-3 eggs
• Red chilli powder
• Coriander

Method

Begin by heating oil in a pan. Once hot, add the ginger garlic paste. Next, incorporate the sliced onions and slit chillies, sautéing until the onions become pink. Carefully crack the eggs and place them on top of the sautéed onions. Cover the pan with a lid and allow the eggs to cook. Meanwhile, prepare the ellipaya karam by combining garlic, chilli powder, and salt, then grind them into a paste to be placed atop the cooked eggs. Serve the dish hot, garnished with fresh coriander, and accompany it with roti.

Who is Aditi Rao Hydari?

Aditi Rao Hydari is an accomplished actress in Bollywood and Tamil cinema, recently captivating audiences in Sanjay Leela Bhansali's Heeramandi with her portrayal of Bibbojaan. Her filmography includes notable works such as Rockstar, Hey Sinamika, and Maha Samudram. She has several upcoming projects, including Lioness.

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