Breakfast just got a whole lot more exciting! Introducing Carrot Cake Overnight Oats, a game-changing recipe that combines the comfort of oatmeal with the warmth of carrot cake spices and the convenience of a make-ahead breakfast.  This expertly crafted recipe combines the perfect balance of flavours, textures, and nutrients to kick-start your day in the best way possible. The overnight oat recipe is the perfect make-ahead breakfast recipe. You can prepare the oats in jars and store them in the refrigerator for up to one week. Prepare your oats on Sunday night, and breakfast will be covered for the workweek.

INGREDIENTS 

▪️1 cup of oats 

▪️1 tbsp chia seeds

▪️1/2 tsp cinnamon powder

▪️1/2 cup of carrot grated (about 1 small carrot grated)

▪️1 cup of milk

▪️2 tbsp yoghurt 

▪️1 tbsp maple syrup (optional)

▪️Handful of nuts (optional) 

Topping:

2 tbsp yoghurt mixed with a pinch of cinnamon 

METHOD 

1. Place the oats, chia seeds, 1/2 tsp cinnamon powder, a handful of nuts and 1/2 cup of grated carrot in a lidded container or jar.

 2. Pour in the milk (as per your preference) and yoghurt. Stir thoroughly to combine.

3. Top with your nut of choice.

4. Cover it and refrigerate overnight for at least 4 hours.

5. In the morning, top with desired toppings

6. Serve chilled and enjoy!

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