World Tiramisu Day 2025: Each year, March 21 is set aside to honor the cherished Italian dessert, Tiramisu. This delightful treat instantly elevates your spirits with its exquisite flavors, providing a luxurious experience for your palate. The term ‘tiramisu’ translates to "pick me up" or "cheer me up," and true to its name, Tiramisu effectively enhances your mood.

Tiramisu exemplifies the intricate art of layering in culinary practices, featuring espresso-soaked ladyfingers—sponge biscuits shaped like fingers—carefully arranged between layers of rich, smooth mascarpone cream, which is crafted from heavy cream and either citric or tartaric acid.

This dessert offers a unique sensory experience, combining sweet, bitter, and creamy flavors, while its distinctive layers set it apart visually. The enticing aroma of brewed espresso mingles with the gentle sweetness of mascarpone, and with each bite, you discover a moment of pure indulgence.

In celebration of this special day, we have compiled a selection of Tiramisu recipes for you to satisfy your sweet cravings. These recipes are perfect for those who prefer desserts that are not overly sweet, as the robust bitter notes from the espresso provide a delightful contrast to the overall sweetness.

Chef Amit Sharma, Head Chef at Love & Cheesecake, has shared three recipes for you to try:

Classic Tiramisu

Ingredients

For coffee soak:

• Espresso - 1 cup (hot)
• Marsala Wine - 2 tbsp (optional)
• Sugar - 2 tbsp

For Mascarpone mixture:

• Mascarpone Cheese - 250g
• Heavy Cream - 200ml (cold)
• Egg Yolks - 4
• Powdered Sugar - 120g
• Vanilla Extract - 1 tsp
• Cocoa Powder - For dusting

For Assembling:

• Ladyfinger Biscuits - 200g

Method

Prepare coffee soak:

• Prepare the coffee soak by combining hot espresso, Marsala wine, and sugar, then allow it to cool to room temperature.

Mascarpone mixture:

• For the mascarpone mixture, whisk together egg yolks and powdered sugar until the mixture becomes thick and pale. Incorporate mascarpone cheese and vanilla extract, whisking until the mixture is smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.

Assembling:

• To assemble, quickly dip ladyfingers into the coffee soak and arrange them in a layer within your serving dish. Spread half of the mascarpone mixture over the soaked ladyfingers, then repeat the layering process, finishing with the mascarpone mixture on top. Generously dust the final layer with cocoa powder.

Chill:

• For chilling, refrigerate the dessert for a minimum of 4 hours, or ideally overnight, before serving.

Chef’s Tip: Chef Amit Sharma emphasizes, “The Classic Tiramisu embodies elegance and simplicity. Its allure stems from the harmonious blend of robust coffee, creamy mascarpone, and a hint of cocoa. Achieving the right balance is crucial. Utilizing high-quality mascarpone and gently folding in the whipped cream results in the light and airy texture that characterizes an excellent tiramisu. Additionally, allowing it to rest overnight enhances the melding of flavors, elevating the overall experience.”

Chocolate Tiramisu

Ingredients

For coffee soak:

• Coffee syrup - 1 cup (hot)
• Kahlua or Coffee Liqueur - 2 tbsp
• Sugar - 2 tbsp

For Mascarpone mixture:

• Mascarpone Cheese - 250g
• Heavy Cream - 200ml (cold)
• Powdered Sugar - 100g
• Cocoa Powder - For dusting
• Dark Chocolate (shaved) - For layering and garnish

Assembling:

• Dark Chocolate Ganache - 100g (for layering)

Method

Prepare coffee soak:

• Prepare the coffee soak by combining hot espresso, Kahlua, and sugar, then allow the mixture to cool to room temperature.

Mascarpone mixture:

• For the mascarpone mixture, whisk together mascarpone cheese, powdered sugar, and heavy cream until the blend is smooth and creamy.

Assembling:

• To assemble, quickly dip ladyfingers into the coffee soak and arrange them in a single layer in your serving dish. Spread half of the mascarpone mixture over the soaked ladyfingers, followed by a layer of dark chocolate ganache, and finish with a sprinkle of shaved dark chocolate. Repeat the layering process, concluding with the mascarpone mixture. Generously dust the top with cocoa powder and add additional dark chocolate shavings.

Chill:

• For chilling, refrigerate the dessert for a minimum of 4 hours, or ideally overnight, before serving.

Chef Amit Sharma advises, “In the Chocolate Tiramisu, incorporating a rich, velvety dark chocolate ganache enhances the depth and texture. For the Classic Tiramisu, gently folding whipped cream into the mascarpone mixture achieves the perfect airy and creamy consistency.”

He further distinguishes the chocolate variant from the classic, stating, "Tiramisu is a classic dessert, but I aimed to introduce a playful twist with the Chocolate Tiramisu. It is rich, indulgent, and a true delight for chocolate enthusiasts. Conversely, the Classic version remains faithful to its origins, showcasing a harmonious blend of coffee, mascarpone, and cocoa. Both variations are versatile and utterly irresistible.”

Strawberry Tiramisu

Ingredients:

• Fresh strawberries, pureed- 300 g
• Mascarpone cheese- 200 g
• Heavy cream- 200 ml
• Powdered sugar- 50 g
• 1 tsp vanilla extract
• 1 packet ladyfinger biscuits
• 2 tbsp strawberry jam or sugar (optional)
• Cocoa powder for dusting

Method

• To prepare the strawberry syrup, blend 200g of fresh strawberries until they form a puree. In a separate small bowl, combine the strawberry puree with a tablespoon of sugar or jam, if desired, and set it aside.
• Next, create the mascarpone filling by whipping together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a bowl until the mixture is smooth and fluffy.
• For assembly, quickly dip the ladyfinger biscuits into the strawberry syrup and arrange them at the bottom of a serving dish or individual glasses. Spread half of the mascarpone mixture over the soaked biscuits. Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
• Refrigerate the assembled tiramisu for a minimum of 4 hours or overnight to enhance the flavor.
• When ready to serve, dust the top with cocoa powder and garnish with fresh strawberry slices.
• Chef's Tip: Chef Amit Sharma suggests, “This is a refreshing twist on the traditional Italian tiramisu, replacing coffee with succulent strawberries. For an added zing, consider incorporating a hint of lemon zest into the mascarpone mixture.”

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