Spectator by Seema Goswami: We’re like chaat and cheese

Spectator by Seema Goswami: We’re like chaat and cheese

3 months ago | 38 Views

It was while standing in line to board an aircraft at an Italian airport that the thought first occurred to me. As the crowd built up behind me I could hear many raised voices having animated conversations on their cellphones without a care as to who was listening in. And in about 15 minutes what had been an orderly queue when we started out had turned into an amorphous mass of people.

Honestly, I thought to myself, I could be back in India! There was the same lack of awareness that we were in a public space and that it wouldn’t do to disturb the peace of other people. And there was the same cheerful flouting of boring old rules like standing in a line while waiting.

The more I thought I about it the more I became convinced that Indians and Italians are really the same people. And not just in terms of their common disregard for any kind of civic discipline (anyone who has driven in Delhi will feel right at home on the streets of Rome!) but in more positive ways as well.

The welcome you get in an Italian home is very similar to the one you can expect in an Indian one. (SHUTTERSTOCK)

Take our attitudes to family. Both in Italy and India, the family is regarded as near sacred. There is respect for elders (and not just those who belong to your family), there is affection for young adults, and adoration of all children. You only have to dine in small Italian restaurants to see that multigenerational families are as common here as they are in India. And just like Indians, no Italian can resist the charms of a chubby baby. There will be much cooing and cuddling and cosseting — and that is just the wait staff. Nobody will give you dirty looks if your baby cries either; instead they will lining up to help quieten him or her down.

The Italian attitude to food is much the same as the Indian one. There is the same love of carbs (pizza and paratha), the same affinity for deep-frying (arancini and pakoras), the same dependence on milk products (cheese and dahi), the same taste for intense sweetness when it comes to dessert (affogato and kheer). Indians have yet to develop the same devotion for a nice glass of Prosecco but I think we will get there eventually.

Indians and Italians both love their carbs, deep-fried foods, and milk products. (SHUTTERSTOCK)

When it comes to hospitality, there are the same parallels. The welcome you get in an Italian home is very similar to the one you can expect in an Indian one. The table will be laden with more dishes than you could possibly do justice do; the hosts will entreat you to have second or even third helpings; and the drinks will keep coming even when you are ready to give up.

But the greatest similarity between Indians and Italians is this: never do they feel more Indian and Italian than when they are out of their respective countries. While in Italy, they may define themselves as being from Napoli or Venezia, they may differentiate between the north and the south. But the moment they leave their country, they became ‘Italians’. The same is true of Indians. All those differences between Gujaratis and Punjabis and north and south India collapse the moment we leave our borders. Then we are all Indians together.

So, if you needed another reason to visit Italy, here it is: We really are the same people!

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