Dehradun is known well for its street food varieties. BunTikki, Aloo Kachori, Bal Mithai, Sandwich...etc are mouthwatering street foods of the city. In a recent interview with Curly Tales the Kill actor Raghav Juyal reveals, he loves the Dehradun famous Bun Tikki. Why wait for a weekend takeout? Make this homemade Bun Tikki tonight and you will absolutely love this super crispy Bun Tikki.

Ingredients:

 1. Boiled Potatoes

2. Chopped chillies

3. Chopped fresh coriander leaves 

4. Chopped Onion 

5. Hing

6. Black Salt

7. Roasted cumin powder 

8. Salt to taste 

9. 2 tsp rice flour

10. 1 tsp corn flour 

11. Oil

12. Paneer cubes 

13. Green Chutney

14. Imly Chutney

15. Chaat Masala

16. Bun (Burger bun)

 Method:

 1. Boil 3-4 boiled potatoes. Peel it off and mash it well with the use of a masher. 

 2. Add some finely chopped chillies, coriander leaves, half tsp hing, black salt, roasted cumin powder, 2 tsp rice flour, 1 tsp corn flour and add salt to your taste. 

 3. Mix all these ingredients. Add 2 tsp of oil to get the mix well and smooth.

 4. Make sure that the mixture is soft but not sticky, too wet or soggy. Divide into 8 equal portions, roll to balls, fill with a paneer cube and flatten to patties with your hand.

 5. Repeat this process for all the patties and place them on a plate. Leave it for about 8-10 minutes.

 6. Heat 2 tablespoons of oil in a small pan, and place them in. Fry both sides until golden.

 7. Take a bun and slice it into 2 parts. Toast them in the same pan.

 10. Spread some green chutney and Imli chutney on top of your toasted bun and Place the patty. Spread some more chutneys, curd, pinch of chaat masala and chopped onion on the top of the patty.

 11.  Close it with another slice of bun and your homemade Aloo Tikki is ready to serve.

FOR MORE RECIPE VIDEOS OF Shipra (@cocos_chatkara), FOLLOW Instagram, Facebook, & Youtube channels

Read Also: Shraddha Kapoor Fav Recipe - Varan Bhaat