
Maha Shivratri 2025: Date, Shubh Muhurat & Parana Time You Need to Know
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Maha Shivratri 2025: Maha Shivratri, also known as Mahashivratri, is a highly revered Hindu festival celebrated annually by the followers of Lord Shiva. On this day, devotees engage in prayers to both Lord Shiva and Maa Parvati, as Shivratri carries profound religious and spiritual importance. The festival commemorates the sacred union of Lord Shiva and Goddess Parvati, who is regarded as the reincarnation of Sati.
For those observing this festival with family and friends, it is essential to be aware of the correct date, auspicious timings, and the parana time if you are undertaking the Shivratri vrat. Further details are provided below.
Maha Shivratri 2025 Date: When is Mahashivratri?
Each year, the festival of Maha Shivratri is observed by Lord Shiva's devotees during the Hindu month of Phalguna (February-March) on the fourteenth night of the waning moon. In 2025, Shivratri will be celebrated on February 26.
Maha Shivratri 2025: Shubh muhurat and parana time
According to Drik Panchang, the following auspicious timings should be noted for Shivratri:
Chaturdashi Tithi Begins - 11:08 am on February 26
Chaturdashi Tithi Ends - 8:54 am on February 27
Nishita Kaal puja time - 12:09 am to 12:59 am, February 27
Shivaratri Parana (breaking the fast) Time - 6:48 am to 8:54 am
Ratri First Prahar Puja Time - 6:19 pm to 9:26 pm
Ratri Second Prahar Puja Time - 9:26 pm to 12:34 am, February 27
Ratri Third Prahar Puja Time - 12:34 am to 3:41 am, February 27
Ratri Fourth Prahar Puja Time - 3:41 am to 6:48 am, February 27
During Shivratri, devotees engage in a strict nirjala vrat, which involves fasting without water, as a demonstration of their dedication, self-discipline, and reverence. They recite the mantra ‘Om Namah Shivaya’, sing devotional songs in praise of Lord Shiva, visit temples, make offerings to both Lord Shiva and Maa Parvati, and seek the blessings of the divine couple. Additionally, devotees perform an abhishekam of the Shiva Lingam using water, milk, honey, curd, and ghee.
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