As 2024 approaches its conclusion, it is an opportune moment to explore the most frequently searched recipes on Google in India. This year, culinary enthusiasts indulged in a delightful array of both traditional staples and international favorites. From cherished classics such as Mango Pickle and Ugadi Pachadi to global sensations like the Porn Star Martini, the culinary landscape of the year reflected a passion for vibrant flavors and creative interpretations. Let us examine the most sought-after recipes of the year.

1. Pornstar Martini

The Porn Star Martini, invented by Douglas Ankrah in 2002, is a cocktail infused with the flavor of passion fruit, combining vodka, Passoã, lime juice, and passion fruit juice, and served alongside a shot of champagne. Although it does not conform to the traditional martini definition, it achieved the status of the UK’s most popular cocktail in November 2018.

2. Mango pickle

Mango pickle, known as aam ka achar, is a zesty condiment crafted from unripe mangoes, spices, salt, and oil. It pairs excellently with parathas, rice, or snacks, and its robust flavors are derived from ingredients such as mustard seeds, fenugreek, chili powder, and turmeric, resulting in a tangy and spicy accompaniment.

3. Dhaniya Panjiri

Dhaniya Panjiri is a traditional Indian sweet, often prepared as prasad during Janmashtami, made with coriander (dhania), nuts, dried fruits, whole wheat flour, and ghee.

4. Ugadi Pachadi

Ugadi Pachadi is a customary dish served during the Telugu New Year, featuring a harmonious blend of six unique flavors: neem flowers, raw mango, jaggery, pepper, coconut, and salt.

5. Charnamrit

Charnamrit, or Panchamrit, is a revered sweet beverage composed of milk, curd, honey, basil leaves, and Ganga jal, traditionally made during Janmashtami and Guru Purnima.

6. Ema Datshi

Ema Datshi, a spicy Bhutanese stew featuring chili peppers and cheese, gained traction in India after actress Deepika Padukone expressed her fondness for the dish.

7. Flat White

The flat white, a rich coffee beverage made with espresso and steamed milk, garnered attention in March 2024 when Google Doodle celebrated this beloved drink.

8. Kanji

Kanji is a zesty fermented beverage traditionally enjoyed during Holi, crafted from black carrots, beetroot, mustard seeds, and heeng. Frequently garnished with boondi, it serves as a refreshing and antioxidant-rich treat.

9. Shankarpali

Shankarpali, also known as shakkarpara, is a cherished Indian snack prepared with sugar, ghee, all-purpose flour, and semolina. The term is derived from the Persian word "Shekarpareh."

10. Chammanthi

Chammanthi podi is a dry chutney originating from Kerala, created by grinding coconut, tamarind, ginger, small onions, and various herbs. It imparts a delightful flavor enhancement to dishes.

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