If you are in a hurry but still want to make proper Modak prasad for Ganpati Bappa at home during the next Ganesh festival, try this mouth-watering Instant Ras Malai Modak recipe which will be ideal as a Prasad for Ganeshotsav and will be loved by all. Modak is a Maharashtrian sweet that is made as an offering / bhog to Lord Ganesha and then served as a prasad to the devotees. The traditional Ukadiche Modak / Steamed Modak is made with rice flour outer cover and sweetened coconut stuffing and steamed. but Let's make the delicious Rasmalai Modak with this simple recipe.

Ingredients: 

250 grm Paneer 

1/2 of milk powder

1/3 cup of powdered sugar

1/4 cup of saffron milk

Chopped pistachio

2 tsp ghee 

1 tsp Rasamalai essence

Fresh rose petals

Method: 

1. In a bowl, crumble the paneer and mix it with the milk powder, and sugar powder until well combined.

2. Add 1/4 cup of saffron milk to get a light-yellow colour and add Chopped pistachio. Mix again until well combined.

3. Add 2 tsp ghee into the blended mixture and stir it well until to get a creamy and thick consistency. 

4. Add 1 tsp Rasamalai essence. Mix well. Add fresh rose petals and rest it for a few minutes. 

5. Grease a modak mold with ghee and place a portion of the mixture inside. Repeat steps 4 and 5 times with the remaining.

6. Transfer onto a serving plate and enjoy your delicious homemade Rasmalai Modak!